“That’s That Thick Eggplant Meatball” Recipe
- The Vegan Freakk
- Jun 1
- 1 min read
You’ve never had eggplant parm like this.
Crispy. Saucy. Melty. And 100% gluten, soy, and nut free.
This is comfort food without compromise — no weird ingredients, no flavor left behind. Just real ones only. 💯
Whether you’re new to plant-based eating or a longtime Freakk, this easy recipe is about to be your go-to. Let’s turn your kitchen out.
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